Amount of Fatty acids, total polyunsaturated in Sour cream, imitation, cultured
Dairy and Egg Products
In 100 g (Grams) of Sour cream, imitation, cultured there is 0.056 g of Fatty acids, total polyunsaturated. Change amount
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Fatty acids, total polyunsaturated
Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Sour cream, imitation, cultured.
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
74.623 g
|
74.62%
|
Oil, grapeseed
|
69.9 g
|
69.9%
|
Oil, flaxseed, cold pressed
|
67.849 g
|
67.85%
|
Oil, sunflower, linoleic, (approx. 65%)
|
65.7 g
|
65.7%
|
Oil, flaxseed, contains added sliced flaxseed
|
64.876 g
|
64.88%
|
Oil, walnut
|
63.3 g
|
63.3%
|
Oil, poppyseed
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62.4 g
|
62.4%
|
Oil, wheat germ
|
61.7 g
|
61.7%
|
Oil, industrial, soy, low linolenic
|
58.932 g
|
58.93%
|
Oil, industrial, soy, refined, for woks and light frying
|
58.208 g
|
58.21%
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Oil, soybean, salad or cooking
|
57.74 g
|
57.74%
|
Oil, vegetable, soybean, refined
|
57.333 g
|
57.33%
|
Salad dressing, mayonnaise, soybean and safflower oil, with salt
|
55 g
|
55%
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
54.677 g
|
54.68%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
53.37 g
|
53.37%
|
Oil, tomatoseed
|
53.1 g
|
53.1%
|
Oil, industrial, soy, ultra low linolenic
|
52.149 g
|
52.15%
|
Oil, cottonseed, salad or cooking
|
51.9 g
|
51.9%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
48.1 g
|
48.1%
|
Nuts, walnuts, english
|
47.174 g
|
47.17%
|
Sour cream, imitation, cultured
Sour cream, imitation, cultured is a type of Dairy and Egg Products. The most significant nutrients in Sour cream, imitation, cultured are listed below.
Water
|
71.15 g
|
71.15%
|
Energy (calorie)
|
208 kcal
|
|
Energy (joule)
|
872 kJ
|
|
Protein
|
2.4 g
|
2.4%
|
Total lipid (fat)
|
19.52 g
|
19.52%
|
Ash
|
0.3 g
|
0.3%
|
Carbohydrate, by difference
|
6.63 g
|
6.63%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
6.63 g
|
6.63%
|
Calcium, Ca
|
3 mg
|
|
Iron, Fe
|
0.39 mg
|
|
Magnesium, Mg
|
6 mg
|
0.01%
|
Phosphorus, P
|
45 mg
|
0.04%
|
Potassium, K
|
161 mg
|
0.16%
|
Sodium, Na
|
102 mg
|
0.10%
|
Zinc, Zn
|
1.18 mg
|
|
Copper, Cu
|
0.058 mg
|
|
Manganese, Mn
|
0.11 mg
|
|
Selenium, Se
|
2.5 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Sour cream, imitation, cultured